304127 lower fat butterscotch cream cheese muffins Recipes

fat free cream cheese, sliced turkey, liquid smoke, worcestershire sauce, chopped green onion ends

muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted

chocolate graham cracker crumbs, sugar, light cream cheese, softened, fat free cream cheese, softened, unsweetened cocoa, flour, sweetened condensed milk, egg whites, egg, semi-sweet chocolate chips, melted, vanilla extract

eggs, splenda granular, sugar substitute, sugar, brown sugar, canola oil or 1 cup vegetable oil, vanilla, fat free cream cheese, softened, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, chopped pecans (optional), shredded zucchini (about 2 medium)

butter, brown sugar, egg, whole flour, baking powder, plain yogurt, fruit, cream cheese, sour cream, powdered sugar, vanilla

cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, chopped pecans, all-purpose flour, white sugar, baking powder, ground cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, white sugar, lemon zest, vanilla extract, eggs, milk, vegetable oil, all-purpose flour, white sugar, baking powder, salt, sugar

cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, sugar, egg, orange juice, bisquick baking mix, pecans, orange marmalade (optional)

fat free cream cheese, sugar, milk, vanilla, almond extract

cream cheese, eggs, sugar, flour, pecans, roughly chopped, butter, melted, cinnamon, salt, baking powder, baking soda, canned solid-pack pumpkin, vegetable oil, vanilla extract

natural-style peanut butter, fat free cream cheese, splenda brown sugar blend, cinnamon

cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract

teddy grahams chocolatey chip snacks, sugar, reduced fat margarine, melted (not super low fat), fat free cream cheese, sugar, vanilla, cocoa, egg whites

onion, finely chopped, melissa taco tofu crumbles, enchilada sauce (old el paso), cumin, fat free cream cheese, nonfat whole wheat tortillas (misson brand), soy cheddar cheese

philadelphia fat free cream cheese, softened, cold nonfat milk, sugar, cool whip lite, divided, store bought reduced fat graham cracker crust, sugar-free instant chocolate pudding mix (4 serving size)

graham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided

fat free cream cheese, reduced-fat sour cream, splenda granular, sugar substitute, sugar-free cool whip, thawed, sliced strawberries, graham cracker pie crust