Directions:
- Preheat oven to 400°F.
- Grease muffin cups or line with paper baking cups; set aside.
- Mix the first six ingredients together until just moistened.
- Spoon batter into prepared muffin cups, filling each 2/3 full.
- Drop a dollop of the orange marmalade into the center of the muffins.
- Bake for 20 minutes or until done.
- Cool on rack for five minutes; serve while still warm.
- I have substituted ricotta cheese for the cream cheese with good result.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.78 Kcal (1180 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 11% | |
| Sodium | 388.47mg | 16% | |
| Potassium | 102.34mg | 2% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.74 Kcal (1322 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 20% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 11% | |
| Sodium | 435.28mg | 16% | |
| Potassium | 114.67mg | 2% | |
| Total Carbs | 41.16g | 12% | |
| Sugars | 15.36g | 55% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 12.1mg | 18% | |
| Iron | 2.5mg | 12% | |
| Calcium | 62.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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