Lower Fat Crock Pot Enchiladas Recipe

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Lower Fat Crock Pot Enchiladas
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Ingredients:

Directions:

  1. Microwave onion until translucent.
  2. Mix onion, taco soy meat, cream cheese and cumin.
  3. Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.
  4. Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.
  5. Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.
  6. Place fourth tortilla on top of stack.
  7. Pour over remaining sauce.
  8. Cook on high for 4 hours.
  9. Sprinkle remaining cheese cooking until melted.
  10. Cut into wedges and serve with salsa and chilies on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.12 Kcal (675 kJ)
Calories from fat 53.02 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 7.65mg 3%
Sodium 595.29mg 25%
Potassium 177.54mg 4%
Total Carbs 9.39g 3%
Sugars 3.38g 14%
Dietary Fiber 2.18g 9%
Protein 17.74g 35%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 134.67 Kcal (564 kJ)
Calories from fat 44.32 Kcal
% Daily Value*
Total Fat 4.92g 9%
Cholesterol 6.4mg 3%
Sodium 497.58mg 25%
Potassium 148.4mg 4%
Total Carbs 7.85g 3%
Sugars 2.82g 14%
Dietary Fiber 1.82g 9%
Protein 14.83g 35%
Vitamin C 2mg 4%
Iron 0.3mg 2%
Calcium 135.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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