Microwave onion until translucent.
Mix onion, taco soy meat, cream cheese and cumin.
Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.
Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.
Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.
Place fourth tortilla on top of stack.
Pour over remaining sauce.
Cook on high for 4 hours.
Sprinkle remaining cheese cooking until melted.
Cut into wedges and serve with salsa and chilies on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.12 Kcal (675 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	7.65mg	3%
Sodium	595.29mg	25%
Potassium	177.54mg	4%
Total Carbs	9.39g	3%
Sugars	3.38g	14%
Dietary Fiber	2.18g	9%
Protein	17.74g	35%
Vitamin C	2.4mg	4%
Iron	0.3mg	2%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	134.67 Kcal (564 kJ)
Calories from fat	44.32 Kcal
		% Daily Value*
Total Fat	4.92g	9%
Cholesterol	6.4mg	3%
Sodium	497.58mg	25%
Potassium	148.4mg	4%
Total Carbs	7.85g	3%
Sugars	2.82g	14%
Dietary Fiber	1.82g	9%
Protein	14.83g	35%
Vitamin C	2mg	4%
Iron	0.3mg	2%
Calcium	135.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.