Butterscotch Cream Cheese Pie Recipe

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Butterscotch Cream Cheese Pie
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Ingredients:

Directions:

  1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. On low speed, beat in water and pudding mix until smooth. Fold in half of the whipped topping and pour into crust.
  3. Chill 2 hours or until set. top with remaining whipped topping and serve. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.18 Kcal (721 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 4.49mg 1%
Sodium 153.05mg 6%
Potassium 28.92mg 1%
Total Carbs 18.65g 6%
Sugars 7.38g 30%
Dietary Fiber 0.82g 3%
Protein 1.78g 4%
Iron 0.6mg 4%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 298.63 Kcal (1250 kJ)
Calories from fat 159.87 Kcal
% Daily Value*
Total Fat 17.76g 16%
Cholesterol 7.79mg 1%
Sodium 265.45mg 6%
Potassium 50.15mg 1%
Total Carbs 32.35g 6%
Sugars 12.8g 30%
Dietary Fiber 1.41g 3%
Protein 3.09g 4%
Iron 1.1mg 4%
Calcium 61.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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