169 low sugar caramel Recipes

sugar, water, reduced-fat cream cheese (neufchatel), softened, eggs, nonfat or low-fat sweetened condensed milk, nonfat or low-fat evaporated milk, vanilla extract

sugar, water, reduced-fat cream cheese, softened (neufchf tel), eggs, milk (nonfat or low-fat sweetened condensed ), milk (nonfat or low-fat evaporated), vanilla extract

low-fat cream cheese, splenda granular, sugar substitute, splenda brown sugar blend, peanut butter, vanilla

crisco original no-stick cooking spray, pillsbury reduced sugar classic white cake, crisco pure canola oil or crisco puritan canola oil with omega-3 dha, water, eggs, apricot low sugar preserves, sugar free caramel spoonable ice cream topping, shredded coconut, chopped pecans

carton low-fat vanilla yogurt, sugar, margarine, softened, egg white, graham cracker crumbs, ground cinnamon, brown sugar, orange juice, cubed peeled golden delicious apples, sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, fat free cream cheese, softened, eggs, fat-free caramel topping, fat-free caramel topping, cinnamon stick

low-fat milk, sugar-free chocolate cook -and-serve pudding mix, cubed italian bread, chocolate-covered caramel candies (such as rolo), chopped, vanilla fat-free ice cream (optional), fat-free caramel sundae syrup (such as smucker s)

cake flour, baking soda, salt, baking powder, eggs, sugar, divided, mashed banana (about 1 medium), vanilla extract, grated fresh lemon rind, egg whites, sugar, low-fat cream cheese, light brown sugar, vanilla extract, sugar, fat-free caramel topping

frozen apples , slices, apple juice, fat-free caramel topping, lemon juice, unbleached all-purpose flour, margarine, brown sugar substitute, cinnamon, cool whip free

davinci gourmet sugar-free caramel syrup, vanilla extract, cocoa powder, skim milk, divided, unflavored gelatin, instant powdered nonfat dry milk powder, sugar, fat-free ricotta cheese, coffee liqueur, cocoa powder

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)

whole wheat flour, all-purpose flour, baking powder, salt, applesauce, skim milk, wheat germ, sugar, sugar-free caramel topping, vanilla, cinnamon

sugar, water, light butter, less-fat cream cheese, irish whiskey, low-fat milk

sugar, water, light butter, less-fat cream cheese (neufchatel) (about 1/4 cup), irish whiskey, low-fat milk

carton vanilla low-fat yogurt, sugar, margarine, softened, egg white, graham cracker crumbs (about 40 crackers), ground cinnamon, vegetable cooking spray, brown sugar, orange juice, cubed peeled golden delicious apple (about 1 1/4 lb), sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, nonfat cream cheese, softened, eggs, fat-free caramel-flavored sundae syrup, fat-free caramel-flavored sundae syrup, cinnamon sticks (optional)

fresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

low-fat milk, dark brown sugar, ground cinnamon, egg, cubed french bread (about 2 (1-oz) slices), mashed ripe banana (about 1 banana), granulated sugar, fat-free caramel topping, powdered sugar (optional)