Caramel Coffee Cooler Recipe

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Caramel Coffee Cooler
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Ingredients:

  • 6 tbsp ground millstone caramel truffle coffee
  • 1 cup 2% low-fat milk
  • 1 -2 tbsp caramel sauce ( i use smucker's)

Directions:

  1. Brew the coffee in a drip coffee machine, filling the coffee pot with water up to the 3 cup line.
  2. Brew twice.
  3. Let cool and freeze in an ice cube tray.
  4. Blend 3-4 coffee ice cubes and remaining ingredients in a blender until thick and frothy and all ice cubes have been incorporated.
  5. If you add 4 coffee ice cubes and 2 tbsp. of caramel sauce, it is *even better* IMO.
  6. Enjoy, this is my favorite coffee drink to date.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.29 Kcal (901 kJ)
Calories from fat 89.46 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 34.7mg 12%
Sodium 150.24mg 6%
Potassium 366.88mg 8%
Total Carbs 23.11g 8%
Sugars 19.79g 79%
Dietary Fiber 0.02g 0%
Protein 7.37g 15%
Calcium 324.8mg 32%
Amount Per 100 g
Calories 80.2 Kcal (336 kJ)
Calories from fat 33.32 Kcal
% Daily Value*
Total Fat 3.7g 15%
Cholesterol 12.93mg 12%
Sodium 55.96mg 6%
Potassium 136.66mg 8%
Total Carbs 8.61g 8%
Sugars 7.37g 79%
Dietary Fiber 0.01g 0%
Protein 2.74g 15%
Calcium 121mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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