Apricot Caramel Brunch Cake Recipe

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Apricot Caramel Brunch Cake
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  1. Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
  2. Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
  3. Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
  4. Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.42 Kcal (492 kJ)
Calories from fat 89.2 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 37.2mg 12%
Sodium 43.79mg 2%
Potassium 68.13mg 1%
Total Carbs 5.67g 2%
Sugars 3.98g 16%
Dietary Fiber 1.06g 4%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 317.15 Kcal (1328 kJ)
Calories from fat 240.93 Kcal
% Daily Value*
Total Fat 26.77g 15%
Cholesterol 100.48mg 12%
Sodium 118.28mg 2%
Potassium 184.04mg 1%
Total Carbs 15.33g 2%
Sugars 10.74g 16%
Dietary Fiber 2.87g 4%
Protein 6.26g 5%
Vitamin C 0.4mg 0%
Iron 1.5mg 3%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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