Directions:
- Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously). Cool slightly, and stir in whiskey and milk.
- Note: Substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.75 Kcal (5295 kJ) | ||
| Calories from fat | 359 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 92.98mg | 31% | |
| Sodium | 320.25mg | 13% | |
| Potassium | 274.88mg | 6% | |
| Total Carbs | 187.59g | 63% | |
| Sugars | 182.85g | 731% | |
| Protein | 8.04g | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 61% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 31% | |
| Sodium | 56.03mg | 13% | |
| Potassium | 48.09mg | 6% | |
| Total Carbs | 32.82g | 63% | |
| Sugars | 31.99g | 731% | |
| Protein | 1.41g | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 35.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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