Caramel Cream Cheese Custard Flan De Queso Recipe

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Caramel Cream Cheese Custard Flan De Queso
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Ingredients
7
Count
Nutrition
140
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 1: Preheat oven to 350°F.
  2. 2: Cook sugar and water in a small saucepan over medium-high heat, gently swirling the pan (do not stir), until the mixture turns golden brown, 5 to 7 minutes. Immediately, pour the caramel carefully into a 9-inch round metal cake pan. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.
  3. 3: Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Carefully pour into the prepared pan. (You may hear some cracking; the pan will be very full.)
  4. 4: Place the cake pan in a larger pan and pour enough hot water around it to come 1 inch up the sides. Bake until golden and set at the edges but still wobbly at the center, about 1 hour. A knife inserted in the center should come out clean.
  5. 5: Transfer the cake pan to a wire rack and let cool to room temperature, about 1 hour. Then cover and refrigerate for at least 4 hours or overnight. To serve, run a knife around the edge of the pan and invert the flan onto a plate.
  6. Nutrition: (Per serving)
  7. Calories - 247
  8. Carbohydrates - 33
  9. Fat - 8
  10. Saturated Fat - 4
  11. Monounsaturated Fat - 3
  12. Protein - 10
  13. Cholesterol - 160
  14. Dietary Fiber - 0
  15. Potassium - 478
  16. Sodium - 192
  17. Nutrition Bonus - Calcium (18 daily value).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.48 Kcal (588 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 136mg 45%
Sodium 182.87mg 8%
Potassium 239.54mg 5%
Total Carbs 11.71g 4%
Sugars 10.9g 44%
Protein 9.11g 18%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 115.31 Kcal (483 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 9%
Cholesterol 111.64mg 45%
Sodium 150.11mg 8%
Potassium 196.62mg 5%
Total Carbs 9.61g 4%
Sugars 8.95g 44%
Protein 7.47g 18%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 139.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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