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Caramel Swirl-and-Apple Cheesecake Recipe

Caramel Swirl-and-Apple Cheesecake Recipe

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Ingredients

Count

Nutrition

316

Calories

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Ingredients:

Serving

1 (32-oz) carton vanilla low-fat yogurt
1/4 cup sugar
1 tbsp stick margarine, softened
1 egg white
1 1/4 cups graham cracker crumbs (about 40 crackers)
1 tsp ground cinnamon
vegetable cooking spray
1/4 cup firmly packed brown sugar
1/4 cup orange juice
3 cups cubed peeled golden delicious apple (about 1 1/4 lb)
1/2 cup sugar
3 tbsp cornstarch
1 tbsp vanilla extract
1/4 tsp salt
1 (8-oz) block neufchatel cheese, softened
1 (8-oz) block nonfat cream cheese, softened
2 eggs
1/3 cup fat-free caramel-flavored sundae syrup
2 tbsp fat-free caramel-flavored sundae syrup
cinnamon sticks (optional)

Directions:

Place colander in a 2-quart glass measure or bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.
Preheat oven to 350°. Combine 1/4 cup sugar, margarine, and egg white in a bowl; beat at medium speed of a mixer until blended. Add crumbs and cinnamon; stir well. Firmly press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes; let cool on a wire rack.
Preheat oven to 300°. Combine brown sugar and orange juice in a large nonstick skillet; bring to a boil. Add apple; cook 8 minutes until apple is tender and liquid evaporates, stirring occasionally. Set aside.
Combine yogurt cheese, 1/2 cup sugar, and next 5 ingredients (1/2 cup sugar through nonfat cream cheese) in a bowl; beat at medium speed of a mixer until smooth. Add eggs, 1 at a time, beating well after each addition.
Spoon apple mixture into prepared pan. Pour cheese mixture over apples; top with 1/3 cup sundae syrup, and swirl with a knife to create a marbled effect. Bake at 300° for 1 hour until almost set. Turn oven off; loosen cake from sides of pan using a narrow metal spatula or knife. Let cheesecake stand for 40 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Drizzle remaining 2 tablespoons sundae syrup over top; garnish with cinnamon sticks, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.76 Kcal (1322 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	31.75mg	11%
Sodium	242.94mg	10%
Potassium	94.75mg	2%
Total Carbs	49.59g	17%
Sugars	32.47g	130%
Dietary Fiber	1.82g	7%
Protein	3.54g	7%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	225.43 Kcal (944 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	18%
Cholesterol	22.66mg	11%
Sodium	173.44mg	10%
Potassium	67.64mg	2%
Total Carbs	35.4g	17%
Sugars	23.18g	130%
Dietary Fiber	1.3g	7%
Protein	2.53g	7%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	25.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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