Low Fat, Sort of Low Sugar Caramel Apple Crisp Recipe

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Low Fat, Sort of Low Sugar Caramel Apple Crisp
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Ingredients:

Directions:

  1. Thaw apples.
  2. In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside.
  3. In medium bowl, combine flour, sugar,margarine and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour.
  4. Top with Low Fat Cool Whip just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.19 Kcal (2124 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 9%
Sodium 191.58mg 8%
Potassium 246.1mg 5%
Total Carbs 107.34g 36%
Sugars 40.35g 161%
Dietary Fiber 4.82g 19%
Protein 5.45g 11%
Vitamin C 9mg 15%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 184.21 Kcal (771 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 9%
Sodium 69.58mg 8%
Potassium 89.38mg 5%
Total Carbs 38.98g 36%
Sugars 14.66g 161%
Dietary Fiber 1.75g 19%
Protein 1.98g 11%
Vitamin C 3.3mg 15%
Iron 1mg 15%
Calcium 20.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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