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Caramel Cream Cheese Custard (Flan De Queso) Recipe

Caramel Cream Cheese Custard (Flan De Queso) Recipe

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Caramel Cream Cheese Custard (Flan De Queso)

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Ingredients:

Serving

1/2 cup sugar
2 tbsp water
8 oz reduced-fat cream cheese, softened (neufchf tel)
8 large eggs
14 oz milk (nonfat or low-fat sweetened condensed )
12 oz milk (nonfat or low-fat evaporated)
2 tsp vanilla extract

Directions:

Preheat oven to 350°F.
Cook sugar and water in a small saucepan over medium-high heat, gently swirling the pan (do not stir), until the mixture turns golden brown, 5 to 7 minutes. Immediately, pour the caramel carefully into a 9-inch round metal cake pan. If it stiffens before it completely covers the bottom of the pan, warm the pan in the oven, then swirl to cover the bottom.
Beat cream cheese in a large bowl with a mixer at medium-high speed until soft. Beat in eggs, one at a time, until thoroughly combined, scraping down the sides. Add condensed milk, evaporated milk and vanilla; mix until combined. Carefully pour into the prepared pan. (You may hear some cracking; the pan will be very full).
Place the cake pan in a larger pan and pour enough hot water around it to come 1 inch up the sides. Bake until golden and set at the edges but still wobbly at the center, about 1 hour. A knife inserted in the center should come out clean.
Transfer the cake pan to a wire rack and let cool to room temperature, about 1 hour. Then cover and refrigerate for at least 4 hours or overnight. To serve, run a knife around the edge of the pan and invert the flan onto a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.01 Kcal (1072 kJ)
Calories from fat	111.03 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	270.87mg	90%
Sodium	324.35mg	14%
Potassium	379.28mg	8%
Total Carbs	20.02g	7%
Sugars	18.39g	74%
Protein	15.38g	31%
Iron	1.3mg	7%
Calcium	243.9mg	24%

Amount Per 100 g
Calories	105.07 Kcal (440 kJ)
Calories from fat	45.57 Kcal
		% Daily Value*
Total Fat	5.06g	19%
Cholesterol	111.17mg	90%
Sodium	133.12mg	14%
Potassium	155.67mg	8%
Total Carbs	8.21g	7%
Sugars	7.55g	74%
Protein	6.31g	31%
Iron	0.5mg	7%
Calcium	100.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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