Banana Bread Pudding with Caramel Sauce Recipe

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Banana Bread Pudding with Caramel Sauce
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a small bowl, and stir with a whisk. Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top with 1/4 cup banana. Sprinkle each serving with 1 1/2 teaspoons granulated sugar. Repeat procedure with remaining bread and milk mixture. Chill 30 minutes.
  2. Preheat oven to 350°.
  3. Bake at 350° for 50 minutes or until done. Spoon 1 tablespoon caramel sauce over each serving. Sprinkle with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.66 Kcal (1234 kJ)
Calories from fat 33.23 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 95.01mg 32%
Sodium 261.69mg 11%
Potassium 360.75mg 8%
Total Carbs 57.59g 19%
Sugars 30.31g 121%
Dietary Fiber 2.86g 11%
Protein 9.16g 18%
Vitamin C 5.1mg 8%
Iron 2mg 11%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 164.08 Kcal (687 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 6%
Cholesterol 52.91mg 32%
Sodium 145.72mg 11%
Potassium 200.88mg 8%
Total Carbs 32.07g 19%
Sugars 16.88g 121%
Dietary Fiber 1.59g 11%
Protein 5.1g 18%
Vitamin C 2.8mg 8%
Iron 1.1mg 11%
Calcium 49.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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