85085 low german style toast Recipes

toast, salami, sliced very thin, american cheese, garlic clove, tomatoes , slices, paprika, powder

low-calorie bread , torn into pieces, lightly beaten eggs, milk, honey, divided, salt, vanilla, apples, cinnamon

country-style pork ribs, onion, chopped, cooking oil, german-style sweet sauerkraut, applesauce, brown sugar, caraway seeds, more to taste, garlic powder, pepper

scoop vanilla ice cream, good quality, strong brewed german coffee, chilled ,to taste, cream, sweetened ,to taste, grated sweet chocolate, to garnish,approximately, fancy wafer cookies (in a cylander or a heart shape)

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

thick german bacon, diced (speck) or 2 cups thick bacon, diced into cubes, onion, diced ((about 1 cup)), caraway seed, (or less to taste) (optional), german style sauerkraut, drained well,rinsed if desired, sour cream, eggs, white hard cheese, grated ((such as swiss or gruyere)), prepared pie pastry dough, unbaked

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, flaked sweetened coconut, toasted, chopped pecans, toasted

flaked coconut, toasted, egg whites, white sugar, ground cinnamon, almond extract

dried green split peas, fully cooked smoked sausage (such as kielbasa), splitlengthwise, low-salt chicken broth, onions, chopped, celery stalks, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda (about 10 oz), strong german-style mustard, thick slices sourdough baguette, toasted

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

waxy-style potatoes (about 2 1/4 lb), kosher salt, bacon (about 2 oz), minced, spanish onion, chopped, all-purpose flour, chicken broth, homemade or low-sodium canned, white wine vinegar, dijon mustard, sugar, freshly ground black pepper, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved

flank steaks, sliced very thin, onions, bacon , steak, smoked and salted, pickle, diced , dill, kosher, german style, mustard, spicy, hot, salt, pepper, paprika, cooking oil, broth

sweet pure honey, plain low-fat yogurt, toasted fresh pistachio nut, toasted

splenda granular (no calorie artificial sweetener ), egg substitute, skim milk, vanilla extract, maple extract, cinnamon raisin bread, apples, peeled and thinly sliced, low-fat cream cheese, splenda granular (no calorie artificial sweetener ), ground cinnamon

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

cornish hens split, salt and pepper, coarse-grain german mustard, german riesling, honey, freshly ground pepper, ground mace and ground cloves

zwieback toast , crumbs crushed very finely, sugar, cinnamon, butter, melted (no substitutions), eggs, salt, lemon juice (fresh is best ), lemon rind, grated, cream or 1 cup evaporated milk, ricotta cheese or 1 1/2 lbs cottage cheese, flour, nutmeats, chopped

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too