German Chocolate Mousse Recipe

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German Chocolate Mousse
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. Cook over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat, and add chocolate; cover and let stand 5 minutes. Stir until chocolate melts.
  2. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. Gently fold in whipped topping. Spoon about 2/3 cup mousse into each of 8 dessert bowls. Cover at least 2 hours or until set. Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.07 Kcal (1026 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 2.03mg 1%
Sodium 103.6mg 4%
Potassium 161.28mg 3%
Total Carbs 26.75g 9%
Sugars 7.2g 29%
Dietary Fiber 0.67g 3%
Protein 3.49g 7%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 280.66 Kcal (1175 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 22%
Cholesterol 2.32mg 1%
Sodium 118.65mg 4%
Potassium 184.71mg 3%
Total Carbs 30.63g 9%
Sugars 8.25g 29%
Dietary Fiber 0.76g 3%
Protein 4g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 4%
Calcium 78.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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