Split Pea Soup with Gouda-Sausage Toasts Recipe

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Split Pea Soup with Gouda-Sausage Toasts
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Ingredients:

Directions:

  1. Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
  2. Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm
  3. Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.16 Kcal (2174 kJ)
Calories from fat 325.51 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 103.75mg 35%
Sodium 1766.43mg 74%
Potassium 389.19mg 8%
Total Carbs 20.66g 7%
Sugars 8.94g 36%
Dietary Fiber 5.32g 21%
Protein 28.03g 56%
Vitamin C 34.6mg 58%
Iron 1.2mg 7%
Calcium 381mg 38%
Amount Per 100 g
Calories 95.52 Kcal (400 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 56%
Cholesterol 19.09mg 35%
Sodium 325.01mg 74%
Potassium 71.61mg 8%
Total Carbs 3.8g 7%
Sugars 1.64g 36%
Dietary Fiber 0.98g 21%
Protein 5.16g 56%
Vitamin C 6.4mg 58%
Iron 0.2mg 7%
Calcium 70.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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