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German-Style Potato Salad (Food Network Kitchens) Recipe

German-Style Potato Salad (Food Network Kitchens) Recipe

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German-Style Potato Salad (Food Network Kitchens)

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Ingredients:

Serving

4 large waxy-style potatoes (about 2 1/4 lb)
2 tbsp, plus 2 tsp kosher salt
3 strips bacon (about 2 oz), minced
1/2 medium spanish onion, chopped
1 tbsp all-purpose flour
3/4 cup chicken broth, homemade or low-sodium canned
1/3 cup white wine vinegar
1 tbsp plus 1 tsp dijon mustard
1 1/2 tsp sugar
freshly ground black pepper
2 tbsp chopped flat-leaf parsley leaves
copyright 2001 television food network, g.p. all rights reserved

Directions:

In a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 minutes. Drain, transfer to a large bowl, and cover with plastic wrap to keep warm.
Meanwhile in a small saucepan, over medium-high heat, add the bacon and cook, stirring frequently, until crispy and its fat has been released, about 3 minutes. Lower the heat to medium, add the onion and cook, stirring, until translucent, about 6 minutes. Stir in the flour and cook for 45 seconds more. Add the remaining 2 teaspoons salt, broth, vinegar, mustard, and sugar. Bring to a boil while whisking constantly. Remove from the heat.
Using your hands, rub the skins off the potatoes. Cut the potatoes in half lengthwise, then cut crosswise into 1/4-inch slices. Return the potatoes to the large bowl. Pour over the vinegar mixture and toss to coat the potatoes. Toss in the parsley and season with pepper to taste. Transfer to a serving platter and serve immediately.
Cook's Note: This potato salad is at its best served immediately or shortly afterwards at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.8 Kcal (464 kJ)
Calories from fat	80.45 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	13.86mg	5%
Sodium	1229.41mg	51%
Potassium	102.33mg	2%
Total Carbs	3.26g	1%
Sugars	0.95g	4%
Dietary Fiber	0.15g	1%
Protein	3.93g	8%
Vitamin C	2.7mg	5%
Iron	0.2mg	1%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	117.6 Kcal (492 kJ)
Calories from fat	85.38 Kcal
		% Daily Value*
Total Fat	9.49g	14%
Cholesterol	14.71mg	5%
Sodium	1304.83mg	51%
Potassium	108.61mg	2%
Total Carbs	3.46g	1%
Sugars	1.01g	4%
Dietary Fiber	0.16g	1%
Protein	4.17g	8%
Vitamin C	2.9mg	5%
Iron	0.2mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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