135047 london marinade without sauce Recipes

french dressing (orange kind), soy sauce, garlic powder, worcestershire sauce, salt and pepper

soy sauce, olive oil, molasses, fresh minced ginger, dry mustard, garlic, minced, white pepper, honey or 1 tsp packed brown sugar, tabasco sauce

top sirloin steak (london broil), hot sauce (i prefer tabasco), heads garlic, minced fine (save six little cloves), red wine vinegar, spanish onion, chopped fine, green onions , sliced on the bias finely, a-1 steak sauce, pepper, salt

london broil beef, sliced portabella mushroom, dry red wine, fresh parsley, minced, crushed dried rosemary, garlic, shallots, minced, beef broth, diced tomato

london broil beef, ginger (paste or fresh grated), sesame oil, vegetable oil, soy sauce, minced garlic, brown sugar, orange juice

london broil (about 3/4-inch thick ), garlic cloves, minced, fresh lemon juice, greek seasoning, olive oil, plain nonfat yogurt, cucumber, peeled, seeded, and chopped, fresh lemon juice, dried dillweed, pita bread rounds, shredded lettuce, tomato, diced, garnishes: fresh dill , lemon wedges, cucumber slices

london broil, garlic, minced, cream of mushroom soup, water, dried basil, dried oregano, salt

london broil beef, cream of mushroom soup, onion soup mix (1/2 an envelope)

top round steak ( london broil), worcestershire sauce, kosher salt and freshly ground pepper, eggs, whole milk, all-purpose flour, scallions, chopped, grated sharp cheddar cheese (about 2 oz), unsalted butter, melted, vegetable oil, tomatoes, quartered

beef tenderloin , silverskin trimmed, soy sauce, dark soy sauce, cornstarch, cucumber, peeled and sliced into 1/4-inch thick diagonal slices, peanut oil, onion, cut in half and sliced thinly, cube gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced

london broil beef, about 2 inches thick, dry red wine, bottled chili sauce, lemon , juice of, worcestershire sauce, soy sauce, chili powder, pepper, garlic cloves, minced

london broil, olive oil, red wine vinegar, whole juice of lemon, garlic, teriyaki sauce, brown sugar, whole red onions thinly sliced

london broil beef, 1 1/2 inches thick, worcestershire sauce, vegetable oil (2 turns around pan) or 2 tbsp olive oil (2 turns around pan), shallot, flour, beef broth, steak sauce (a1 or lea and perrin s brands)

london broil beef , cut at least 1 inch thick, coarse salt, freshly ground black pepper, cornstarch, dried thyme, bacon , cut into 1/4 inch pieces, garlic, peeled and cut lengthwise into small spikes, bay leaf, onion, sliced 1/4 inch thick, stout beer or 1 cup dark beer, honey, red wine vinegar, worcestershire sauce, tomato sauce (optional), cornstarch (optional), water (optional)

london broil beef (top round roast ), meat tenderizer, sugar, cooking sherry, soy sauce, honey, salt, accent seasoning, fresh garlic, fresh ginger, cayenne pepper

flank steak for london broil, barbecue sauce, red wine, french bread, sliced, butter, garlic powder, fresh parsley, minced