Marinated, Grilled London Broil Recipe

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Marinated, Grilled London Broil
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Ingredients:

Directions:

  1. Get the freshest, leanest piece of top sirloin you can find (Black Angus is most recommended). Make sure it is deep red in color.
  2. Place your sirloin in a deep rectangular pan.
  3. LIGHTLY score the meat with a very sharp knife on both sides to make sure marinade gets into meat.
  4. Start by sprinkling both sides of meat with the salt and pepper.
  5. Stuff a few cloves garlic all over meat by cutting little slits.
  6. Pour in red wine vinegar, A1 sauce, Tabasco sauce; add the chopped spanish onions. (Reserve the green onions for later as a garnish).
  7. Stir and flip the meat to coat evenly on both sides.
  8. Cover pan with foil or plastic and let sit in refrigerator for at least three hours.
  9. Preheat charcoal or gas grill for 20 minutes on high setting.
  10. Place your marinated steak on the hot grill and place a small weight on top.
  11. Grill for about 1 1/2 minutes, then flip it over and do the same for the other side.
  12. Reduce heat on grill to a low medium setting, and turn every minute or so, taking care to grill so that you get charcoaled score lines in a criss-cross pattern on the steak.
  13. Do NOT over cook!
  14. The steak should be pink inside-not brown!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.6 Kcal (1832 kJ)
Calories from fat 187.46 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 168.17mg 56%
Sodium 699.1mg 29%
Potassium 749.09mg 16%
Total Carbs 3.74g 1%
Sugars 1.39g 6%
Dietary Fiber 0.58g 2%
Protein 55.18g 110%
Vitamin C 3.9mg 6%
Iron 4.1mg 23%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 173.94 Kcal (728 kJ)
Calories from fat 74.51 Kcal
% Daily Value*
Total Fat 8.28g 32%
Cholesterol 66.85mg 56%
Sodium 277.89mg 29%
Potassium 297.76mg 16%
Total Carbs 1.49g 1%
Sugars 0.55g 6%
Dietary Fiber 0.23g 2%
Protein 21.94g 110%
Vitamin C 1.5mg 6%
Iron 1.6mg 23%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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