181 livers bacon Recipes

bacon, onion, sliced thin, liver, sliced thin, flour, season salt, water

bacon, chopped, onion, chopped, chicken liver, cream of chicken soup, sliced mushrooms, drained, water, parsley, snipped, pepper

chicken liver, cut in half & washed & patted dry, butter or 3 tbsp margarine, fresh mushrooms, sliced thin, onion, thinly sliced, celery, finely chopped (optional), flour, flour, chicken broth or 1 cup vegetable broth or 1 cup beef broth, salt, fresh coarse ground black pepper , to taste, sherry wine, good quality, fresh parsley, chopped, worcestershire sauce, chopped fresh parsley leaves, garnish, cooked bacon (crispy & crumbled ), white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas)

fresh chicken livers, all-purpose flour, garlic powder, salt and pepper to taste, bacon

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

calves liver, onions, sliced, olive oil, bacon, diced, flour, salt and pepper to taste

bacon, sliced calves liver, onion, chopped, carton commercial sour cream, sliced fresh mushrooms, salt, pepper, paprika

liver, cornbread , crumbs, bacon drippings, onion, grated, sage or 1/8 tsp marjoram, salt, pepper, bacon

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

liver, bacon drippings, celery, chopped, onion, chopped, bacon, uncooked, meat stock, salt, pepper, salt (for flour), carrots, scraped, halved, potatoes, peeled and quartered i prefer, flour (for dredging liver)

egg noodles, liver, sliced, flour, salt and pepper, to taste, bacon fat or 4 tbsp other fat, diced celery, diced onion, green bell pepper, seeded and diced, tomatoes, cooked (canned is fine ), american cheese, shredded

liver, coated with seasoned flour, bacon drippings, celery, chopped, onion, chopped, bacon, raw, stock, your choice, salt, carrots, cut to your specifications, potatoes, peeled, quartered, flour

bacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar

sliced calves liver, salt and pepper to taste, all-purpose flour, bacon, onion, thinly sliced, fresh parsley sprigs