Chicken Livers and Mushrooms Recipe

Posted by
Rate It!
Chicken Livers and Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place bacon and onions in 2-quart casserole. Cover. Microwave on high until bacon is crisp and onion is tender, 3-6 minute.
  2. Stir in remaining ingredients.
  3. Microwave at medium-high (70%) until chicken livers are firm and tender and sauce is thickened, 17-22 min., stirring once or twice.
  4. Serve over rice or noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.19 Kcal (1382 kJ)
Calories from fat 212.27 Kcal
% Daily Value*
Total Fat 23.59g 36%
Cholesterol 457.72mg 153%
Sodium 628.76mg 26%
Potassium 209.59mg 4%
Total Carbs 10.4g 3%
Sugars 0.78g 3%
Dietary Fiber 0.49g 2%
Protein 17.95g 36%
Vitamin C 15.1mg 25%
Iron 10.5mg 59%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 170.29 Kcal (713 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 36%
Cholesterol 236.06mg 153%
Sodium 324.27mg 26%
Potassium 108.09mg 4%
Total Carbs 5.36g 3%
Sugars 0.4g 3%
Dietary Fiber 0.25g 2%
Protein 9.26g 36%
Vitamin C 7.8mg 25%
Iron 5.4mg 59%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top