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Sauteed Calves' Liver With Bacon Recipe

Sauteed Calves' Liver With Bacon Recipe

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Ingredients

Count

Nutrition

419

Calories

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Ingredients:

Serving

1 1/2 lb thinly sliced calves' liver
salt and pepper to taste
1/2 cup all-purpose flour
12 slices bacon
1 medium onion, thinly sliced
fresh parsley sprigs

Directions:

Sprinkle liver with salt and pepper; dredge in flour, and set aside.
Cook bacon in a heavy skillet until crisp; remove bacon, reserving 2 tablespoons pan drippings in skillet. Drain bacon on paper towels; set aside.
Cook liver in pan drippings over medium heat until browned on both sides; top with onion slices. Cover and simmer 20 minutes or until liver is no longer pink.
Transfer liver and onion slices to a warm serving platter; garnish with reserved bacon and parsley sprigs. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.36 Kcal (1756 kJ)
Calories from fat	233.15 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	302.26mg	101%
Sodium	681.18mg	28%
Potassium	465.11mg	10%
Total Carbs	18.06g	6%
Sugars	3g	12%
Dietary Fiber	1.81g	7%
Protein	27.78g	56%
Vitamin C	3.6mg	6%
Iron	0.1mg	1%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	211.66 Kcal (886 kJ)
Calories from fat	117.68 Kcal
		% Daily Value*
Total Fat	13.08g	40%
Cholesterol	152.56mg	101%
Sodium	343.81mg	28%
Potassium	234.76mg	10%
Total Carbs	9.12g	6%
Sugars	1.51g	12%
Dietary Fiber	0.92g	7%
Protein	14.02g	56%
Vitamin C	1.8mg	6%
Iron	0.1mg	1%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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