70694 pork liver bacon casserole Recipes

pork tenderloin , cut into 1/2 inch slices, bacon, diced, onion, chopped, canned sliced mushrooms, salt, pepper, egg, beaten, mushroom liquid, fine cracker crumb

pork liver, ground, ground pork (not too lean), salt and pepper

pork schnitzels, bacon, rind removed, red pepper (capsicum), green pepper (capsicum), wooden skewers , pre-soaked in water

bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening

pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper

pork chops, seasoning salt, vegetable oil, cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

pork chops, cream of mushroom soup, sour cream, potatoes, sliced thin, water, chopped onion, parsley, salt & pepper

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

pork loin chops, 3/4-inch thick, salt and pepper, and, paprika, butter or 2 tbsp margarine, chopped celery, chopped onion, parsley, reduced-fat reduced-sodium condensed cream of mushroom soup, mushroom stems and pieces, drained, water or 1/3 cup milk

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

pork liver, boneless pork chops, salt, black pepper, red pepper flakes

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)

liver, bacon, butter or 30 g margarine, flour, milk, egg, salt, pepper, boneless herring fillets (optional) or 1 small anchovy (optional)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce