Directions:
- Preheat broiler.
- Place liver in a bowl and cover with boiling water; let stand for five minutes.
- Remove from water and run through a food grinder or food processor.
- Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.
- Add enough hot water to moisten.
- Shape into six thick patties.
- Wrap with bacon and fasten ends with a toothpick.
- Place under hot broiler about 4 from the heat source.
- Cook until patties are well browned; flip and cook on the other side until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.81 Kcal (2222 kJ) | ||
| Calories from fat | 212.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 647.32mg | 216% | |
| Sodium | 1204.37mg | 50% | |
| Potassium | 432.49mg | 9% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 27.38g | 55% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 36.7mg | 204% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.78 Kcal (975 kJ) | ||
| Calories from fat | 93.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 36% | |
|---|---|---|---|
| Cholesterol | 283.87mg | 216% | |
| Sodium | 528.15mg | 50% | |
| Potassium | 189.66mg | 9% | |
| Total Carbs | 22.08g | 17% | |
| Sugars | 5.65g | 52% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 12.01g | 55% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 4.5mg | 340% | |
| Iron | 16.1mg | 204% | |
| Calcium | 69.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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