Directions:
- Preheat oven to 350F and butter a baking dish.
- Sprinkle liver with flour, salt and pepper.
- Saute in fat until golden brown.
- Place in prepared baking dish.
- Mix vegetables together and pour over liver.
- Cover and bake about an hour.
- Cook noodles in boiling salted water until al dente; drain well and set to the side.
- Place liver on a platter; add cheese to the vegetables remaining in baking dish and cook until cheese is melted.
- Season with salt and pepper.
- Arrange noodles around the liver and surround with cooked vegetable mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 627.04mg | 209% | |
| Sodium | 676.72mg | 28% | |
| Potassium | 612.62mg | 13% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 11.1mg | 369% | |
| Iron | 43.7mg | 243% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 72.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 36% | |
|---|---|---|---|
| Cholesterol | 216.8mg | 209% | |
| Sodium | 233.98mg | 28% | |
| Potassium | 211.82mg | 13% | |
| Total Carbs | 6.58g | 6% | |
| Sugars | 2.16g | 25% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 9.33g | 54% | |
| Vitamin C | 12.6mg | 60% | |
| Vitamin A | 3.8mg | 369% | |
| Iron | 15.1mg | 243% | |
| Calcium | 98.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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