3509 little tie Recipes

uncooked farfalle (bow tie pasta) (about 8 oz), fresh orange juice, fresh lemon juice, extravirgin olive oil, stone-ground mustard, sugar, salt, freshly ground black pepper, rice vinegar, shredded cooked chicken breast (about 2 breasts), seedless red grapes, halved, diagonally cut celery, chopped red onion, coarsely chopped walnuts, toasted, chopped fresh chives, chopped fresh parsley

bow tie pasta, bacon, cream cheese, softened, butter, softened, milk, grated parmesan cheese

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked bow tie pasta, boneless skinless chicken breast , cut into 1-inch strips, salt-free lemon-pepper seasoning, garlic cloves, minced, canola oil, chicken broth, frozen peas, thawed, shredded carrots, cubed reduced-fat cream cheese, lemon juice, salt, shredded parmesan cheese

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

uncooked bow tie pasta, frozen broccoli florets, cubed fully cooked ham, carton refrigerated alfredo sauce, shredded swiss cheese, mushroom stems and pieces, drained

uncooked bow tie pasta, salt, divided, grape tomatoes, cut in half, sliced black olives, drained, chopped sweet onion, olive oil, balsamic vinegar, garlic clove, pressed, chopped fresh oregano, crumbled feta cheese, garnish: fresh oregano sprigs

uncooked bow tie pasta, zesty italian salad dressing, shredded parmesan cheese, minced fresh parsley

uncooked bow tie pasta, sliced fresh mushrooms, salt, pepper, butter, garlic-herb spreadable cheese, chicken broth

bow tie pasta, skinned and boned chicken breasts, salt, pepper, olive oil, sun-dried tomatoes in oil, drained, chicken broth, white wine, chopped fresh basil, garlic cloves, minced, dried crushed red pepper, fresh broccoli florets

olive oil, garlic, minced, zucchini (about 4), cut in half lengthwise and then cut crosswise into 1/4-inch slices, salt, tomatoes (about 6), seeded and diced, chopped fresh basil, wine vinegar, fresh-ground black pepper, bow ties

scallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley

walnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed

asparagus, chopped into bite size pieces, farfalle (bow tie) pasta, freshly grated parmesan , optional, freshly ground black pepper, freshly squeezed lemon juice, lemon , zested, minced garlic, olive oil, raw shrimp, peeled and deveined, toasted pine nuts, unsalted butter

bow ties, fennel bulb (about 1 lb), sliced as thin as possible, olive oil, lemon juice, salt, fresh-ground black pepper, sliced prosciutto , cut into strips, chunk parmesan cheese , or 1/3 cup grated parmesan

cooking oil, onion, halved and cut into thin slices, sweet potato (about 1/2 lb), peeled , cut in half lengthwise, then cut crosswise into 1/4-inch slices, water, dried sage, cayenne, salt, canned crushed tomatoes in thick puree (1 16-oz can), canadian bacon, diced, bow ties

bow tie pasta, cooked, celery rib, thinly sliced, cooked chicken, crumbled feta cheese, green bell pepper, diced, green peas, kalamata olives, pitted and quartered, pasta salad dressing (below ), pepper, red bell pepper, diced, salt

farfalle (bow-tie) pasta, italian sausage, casings removed, onion, chopped, garlic cloves, minced, balsamic vinegar, chicken broth, fresh spinach, crumbled feta cheese, salt, fresh basil leaves, thinly sliced