Bow-Tie Pasta with Sausage Recipe

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Bow-Tie Pasta with Sausage
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and sauté 5 minutes. Add garlic, and sauté 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.
  3. *Fresh baby spinach may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1827.12 Kcal (7650 kJ)
Calories from fat 1292.11 Kcal
% Daily Value*
Total Fat 143.57g 221%
Cholesterol 424.06mg 141%
Sodium 5146.23mg 214%
Potassium 1453.69mg 31%
Total Carbs 41.48g 14%
Sugars 20.89g 84%
Dietary Fiber 3.05g 12%
Protein 82.1g 164%
Vitamin C 26.5mg 44%
Iron 31mg 172%
Calcium 1000mg 100%
Amount Per 100 g
Calories 232.89 Kcal (975 kJ)
Calories from fat 164.7 Kcal
% Daily Value*
Total Fat 18.3g 221%
Cholesterol 54.05mg 141%
Sodium 655.97mg 214%
Potassium 185.3mg 31%
Total Carbs 5.29g 14%
Sugars 2.66g 84%
Dietary Fiber 0.39g 12%
Protein 10.46g 164%
Vitamin C 3.4mg 44%
Iron 3.9mg 172%
Calcium 127.5mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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