Bow Ties with Chicken, Watercress, and Walnuts Recipe

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Bow Ties with Chicken, Watercress, and Walnuts
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Ingredients:

Directions:

  1. In a large nonstick frying pan, toast the walnuts over moderate heat, stirring, until lightly browned, about 5 minutes. Remove the nuts from the pan and chop.
  2. In the same pan, heat 2 tablespoons of the oil over moderate heat. Season the chicken breasts with 1/8 teaspoon each salt and pepper. Cook the breasts until browned and just done, 4 to 5 minutes per side. Remove the chicken from the pan and let rest for 5 minutes before cutting the meat into chunks.
  3. In a medium glass or stainless-steel bowl, combine the remaining 6 tablespoons oil, the vinegar, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken.
  4. In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain the pasta and toss it with the walnuts, the chicken-and-vinaigrette mixture, and the watercress. Serve warm.
  5. Wine Recommendation: This simple, flexible dish can go with either a red or a white wine. For a red, try a Beaujolais-Villages from France. If you prefer a white wine, look for something equally simple and fruity, such as an Albariño from Spain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.78 Kcal (2147 kJ)
Calories from fat 356.12 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 88.97mg 30%
Sodium 502.38mg 21%
Potassium 599.01mg 13%
Total Carbs 8.59g 3%
Sugars 5.39g 22%
Dietary Fiber 2.52g 10%
Protein 33.82g 68%
Vitamin C 15.5mg 26%
Iron 0.3mg 2%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 177.63 Kcal (744 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 61%
Cholesterol 30.82mg 30%
Sodium 174.03mg 21%
Potassium 207.5mg 13%
Total Carbs 2.98g 3%
Sugars 1.87g 22%
Dietary Fiber 0.87g 10%
Protein 11.72g 68%
Vitamin C 5.4mg 26%
Iron 0.1mg 2%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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