44816 little piggy sailing pork sausage Recipes

veal or pork sausages, sweet italian sausages, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potatoes, peeled, cubed, stewed tomatoes, chicken broth, tomato paste, frozen green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, shredded mozzarella, shredded cheddar, grated parmesan

bulk pork sausage or 1 1/2 lbs italian sausage, seasoned croutons, cheddar cheese, 8 oz shredded, milk, eggs, dry mustard, cream of mushroom soup, milk

acorn squash, salt, bulk pork sausage (try it with spicy sausage for some added heat), onion, chopped, breadcrumbs

mild bulk pork sausage (i usually use original recipe owen s or jimmy dean s sausage), butter, diced onions (about 2 large), diced celery (include some leaves from the inner celery stalks), parsley, leaves chopped (about 1 cup.), eggs, lightly beaten, chicken broth, plain cornbread stuffing mix (i use the bagged pepperidge farms brand), ground nutmeg, salt and pepper

pork sausages (can use beef or irish sausages), red onions (thinly sliced ), brown sugar (can use light ), guinness stout (or any other stout), salt, paprika, garlic clove (slitted for releasing flavour. can also omit), vegetable oil

veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated

pork loin, cut into 1 cubes, thick pork sausages, cut into large chunks, streak bacon, chopped, onion, peeled and chopped, garlic cloves, peeled and chopped, herbes de provence, salt & freshly ground black pepper, to taste, canned great white navy beans, drained and rinsed, canned black beans, drained and rinsed, rotel tomatoes & chilies, soft breadcrumbs, chopped fresh herb , such as parsley and thyme (to garnish)

ground pork sausage, cream cheese, softened, shredded parmesan cheese, fresh jalapeno peppers , halved lengthwise and seeded, ranch dressing (optional)

ground pork sausage, cream cheese, softened, fresh mushrooms, stems removed

biscuit mix, shredded cheddar cheese, fresh, ground pork sausage

herb-seasoned dry bread stuffing mix, water, ground pork sausage, chopped onion, chopped celery, egg, beaten, baking powder

pork sausage (or your choice sausage), celery, onion, eggs, head cauliflower (about 2 cups), fresh parsley or 1 tsp dried parsley, fresh sage or 1 1/2 tsp dried sage, thyme or 1 1/2 tsp dried, garlic, salt, pepper

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

beef sausages or 8 pork sausage links, smoked oysters, halved, sliced bacon , cut into strips

pork sausage breakfast links, cooked kielbasa sausage , cut into 12 slices, onion, chopped, apple juice, apple jelly, maple syrup, sliced canadian bacon, apples, sliced

pork shoulder, ground, pork fat, back ground, grated navel orange , rind of, garlic cloves, crushed in a press (or mashed with knife), minced parsley, oregano, salt, anise seed, coriander, ground, allspice, ground, pepper

chopped onion, butter or margarine, pork tenderloin, cubed, salt, pepper, macaroni noodles, uncooked, whole tomatoes, undrained and coarsely chopped, shredded sharp cheddar cheese, bulk pork sausage, cooked, crumbled, and drained

pork tenderloin, cubed, pork fat, salt, rubbed sage, pepper, ground coriander, ground nutmeg, red pepper