Apple & Sausage Toss Recipe

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Apple & Sausage Toss
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Ingredients
5
Count
Nutrition
464
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook sausages over medium heat, in a frying pan. Set aside.
  2. Core the apples, and cut each one into 8 wedges.
  3. Add the butter to the sausage drippings.
  4. Cook the apples in the butter over high heat, until brown.
  5. Sprinkle with the sugar.
  6. Add the sausages.
  7. Transfer to a warmed platter and
  8. Sprinkle with cinnamon to serve.
  9. Serve with Corn Fritters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.14 Kcal (1943 kJ)
Calories from fat 381.39 Kcal
% Daily Value*
Total Fat 42.38g 65%
Cholesterol 112.9mg 38%
Sodium 796.21mg 33%
Potassium 312.6mg 7%
Total Carbs 2g 1%
Sugars 1.96g 8%
Protein 18.86g 38%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 337.19 Kcal (1412 kJ)
Calories from fat 277.07 Kcal
% Daily Value*
Total Fat 30.79g 65%
Cholesterol 82.02mg 38%
Sodium 578.43mg 33%
Potassium 227.09mg 7%
Total Carbs 1.45g 1%
Sugars 1.42g 8%
Protein 13.7g 38%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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