Directions:
- Poach the sausages in water for about 15 minutes or until just cooked; cool.
- Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
- Barbecue or grill, turning, until the bacon is cooked and sizzling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3792.74 Kcal (15879 kJ) | ||
| Calories from fat | 2322.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.02g | 397% | |
|---|---|---|---|
| Cholesterol | 1042.52mg | 348% | |
| Sodium | 4595.38mg | 191% | |
| Potassium | 5478.64mg | 117% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 4.46g | 18% | |
| Protein | 349.46g | 699% | |
| Iron | 73.7mg | 410% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 397% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 348% | |
| Sodium | 265.32mg | 191% | |
| Potassium | 316.32mg | 117% | |
| Total Carbs | 0.26g | 1% | |
| Sugars | 0.26g | 18% | |
| Protein | 20.18g | 699% | |
| Iron | 4.3mg | 410% | |
| Calcium | 4.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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