Apple Glazed Sausage And Bacon Recipe

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Apple Glazed Sausage And Bacon
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Ingredients:

Directions:

  1. In large skillet, combine sausage links, kielbasa slices, onion, and apple juice. Bring to a boil over medium heat, then cover and cook for 5 minutes. Remove cover and reduce heat to low. Cook for 12-15 minutes, turning sausages frequently, until links are almost cooked. Remove kielbasa slices from skillet.
  2. Continue cooking sausage links until browned, about 2 minutes longer. Remove links from skillet and drain off fat, but do not wipe skillet.
  3. In skillet, stir apple jelly and syrup. Add Canadian bacon and apples and cook over medium heat until thoroughly heated. Return kielbasa slices and sausage links to skillet, turning to coat with jelly mixture; cook for 1-2 minutes until hot. Serves 8-10
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.44 Kcal (977 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 37.2mg 12%
Sodium 898.99mg 37%
Potassium 134.2mg 3%
Total Carbs 16.11g 5%
Sugars 11.3g 45%
Dietary Fiber 0.28g 1%
Protein 14.19g 28%
Vitamin C 5mg 8%
Iron 1.2mg 7%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 195.9 Kcal (820 kJ)
Calories from fat 95.47 Kcal
% Daily Value*
Total Fat 10.61g 19%
Cholesterol 31.21mg 12%
Sodium 754.39mg 37%
Potassium 112.61mg 3%
Total Carbs 13.52g 5%
Sugars 9.48g 45%
Dietary Fiber 0.23g 1%
Protein 11.91g 28%
Vitamin C 4.2mg 8%
Iron 1mg 7%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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