81 liquid oven Recipes
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fresh chicken thighs, seasoning salt (can use white salt) and14 Morefresh chicken thighs, seasoning salt (can use white salt), fresh ground black pepper, oil (or as needed), fresh minced garlic, onion (sliced or coarsley chopped), green bell pepper, seeded and finely chopped (optional), yellow mustard, ketchup, cider vinegar, liquid smoke, dark brown sugar, chili powder (or to taste), cayenne pepper (optional or adjust to suit heat level), fresh ground black pepper (to taste), seasoning salt (optional or to taste) or 1/4 tsp white salt (optional or to taste)1 hour , 16 ingredients
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beef brisket, liquid smoke, onions (chopped or sliced ) and7 Morebeef brisket, liquid smoke, onions (chopped or sliced ), fresh minced garlic (or to taste), garlic salt, white salt, black pepper, cayenne pepper (or to taste), worcestershire sauce, barbecue sauce (can use a 12-ounce bottle)14 hour , 10 ingredients
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Easy Oven Beef Stewboneless lean beef, cut into 1-1/2-inch cubes, flour and13 Moreboneless lean beef, cut into 1-1/2-inch cubes, flour, dried thyme, marjoram, crumbled rosemary, salt, paprika, black pepper , as much as you like, canned tomatoes, with liquid, carrots, peeled and cut into thick slices, potatoes , scrubbed and cut in chunks, onion, cut in chunks, bay leaf, rutabagas or 1 small turnip, cut in chunks, fresh green beans, cut in pieces4 hour 15 min, 15 ingredients
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Creole Oven Brisketuntrimmed beef brisket, liquid smoke, water and3 Moreuntrimmed beef brisket, liquid smoke, water, spicy bbq sauce, garlic powder10 hour 10 min, 6 ingredients
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Sherri's Oven Brisketgarlic salt, celery seeds, black pepper and5 Moregarlic salt, celery seeds, black pepper, accent seasoning (or any meat tenderizer), seasoning salt (like lawry s), liquid smoke, worcestershire sauce, beef brisket (with 1-inch fat on top and good marbling)13 min, 8 ingredients
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Fran's Oven Kalua Porkpork shoulder (butt or loin can also be used), soy sauce and11 Morepork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil6 hour , 13 ingredients
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Hawaiian Oven Kalua Porkhawaiian salt, shoyu, worcestershire sauce, garlic crushed and4 Morehawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast5 hour , 8 ingredients
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The Best Oven Roasted Ribslight brown sugar or 6 tbsp dark brown sugar, paprika and7 Morelight brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce3 hour 20 min, 9 ingredients
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Texas Oven Barbecue Brisketbeef brisket, ketchup, salt, water, worcestershire sauce and5 Morebeef brisket, ketchup, salt, water, worcestershire sauce, tabasco sauce (optional), chili powder, liquid smoke, onion, chopped, beer4 hour 2 min, 10 ingredients
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Smokehouse Oven-Baked Back Ribsbutter or 3 tbsp vegetable oil, onion, finely chopped and26 Morebutter or 3 tbsp vegetable oil, onion, finely chopped, minced fresh garlic (or to taste), cayenne pepper (or to taste), water, ketchup, brown sugar , packed, cider vinegar, light molasses, worcestershire sauce, instant coffee, granules, prepared yellow mustard, chili powder, cumin, cinnamon, black pepper, salt, racks of baby-back pork ribs, cider vinegar, liquid smoke, chili powder, cumin, garlic powder, onion powder, cayenne pepper, brown sugar, salt, black pepper24 hour 1 min, 28 ingredients
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Aunt Ann's Best Oven Roasted Ribsbrown sugar, paprika and7 Morebrown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce1 hour 10 min, 9 ingredients
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Auntie Maebelle's Oven Kalua Porkpork butt and4 Morepork butt, hawaiian salt (judge the amount of salt for yourself!!) or 6 tbsp kosher salt (judge the amount of salt for yourself!!), liquid smoke, ti leaves or 6 banana leaves, aluminum foil4 hour 5 min, 5 ingredients
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