Directions:
- Sprinkle mesquite seasoning on meat and cover and keep in refrigerator overnight.
- Cook brisket in 350 degree oven for 2 hours. Drain fat out of roasting pan.
- Mix remaining ingredients; pour over meat. Cover and cook another 2 hours in 300 degree oven.
- Slice the meat against the grain into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.12 Kcal (4292 kJ) | ||
| Calories from fat | 630.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 108% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 5332.16mg | 222% | |
| Potassium | 1232.64mg | 26% | |
| Total Carbs | 40.25g | 13% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 54.85g | 110% | |
| Vitamin C | 109.6mg | 183% | |
| Iron | 8.6mg | 48% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.31 Kcal (755 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 108% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 61% | |
| Sodium | 937.88mg | 222% | |
| Potassium | 216.81mg | 26% | |
| Total Carbs | 7.08g | 13% | |
| Sugars | 1.03g | 23% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 9.65g | 110% | |
| Vitamin C | 19.3mg | 183% | |
| Iron | 1.5mg | 48% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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