Directions:
- Trim excess fat from pork; brush pork with mixture of soy sauce, oil, salt, garlic, ginger and smoke. Place roast in center of leaves or husks, fold leaves over top of roast and secure with string. Wrap leaf-wrapped pork in foil, securing seams tightly.
- Roast at 350 degrees for 5 hours.
- In saucepan, combine reserved pineapple syrup, sugar and cornstarch. Cook, stirring constantly until thickened and clear.
- Uncover meat and glaze meat with pineapple mixture and pineapple slices, continue baking in 425 degrees for 15 minute.
- Shred pork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.75 Kcal (2591 kJ) | ||
| Calories from fat | 279.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Cholesterol | 253.26mg | 84% | |
| Sodium | 959.27mg | 40% | |
| Potassium | 1329.09mg | 28% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 76.98g | 154% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.28 Kcal (638 kJ) | ||
| Calories from fat | 68.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 48% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 84% | |
| Sodium | 236.08mg | 40% | |
| Potassium | 327.09mg | 28% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.76g | 12% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 18.94g | 154% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1mg | 22% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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