188353 lipton soup mix pot chicken thighs Recipes
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sweet potatoes, peeled and cut into 1-inch dice and13 Moresweet potatoes, peeled and cut into 1-inch dice, extra virgin olive oil, boneless skinless chicken thighs , cut into bite-sized pieces, salt & fresh ground pepper, butter, flour, chicken stock, oranges or 1/4 cup pineapple juice, barbecue sauce, scallions, thinly sliced, frozen peas , defrosted, cornbread mix , such as jiffy brand, eggs, milk45 min, 14 ingredients
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liquid chicken stock, garlic cloves, butter, olive oil and7 Moreliquid chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemon, peeled , pith removed and sliced thinly, plain flour, liquid chicken stock (extra ), salt , to taste, ground black pepper , to taste, fresh parsley11 min, 11 ingredients
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olive oil, chicken thighs (about 1.5kg/3lbs) and10 Moreolive oil, chicken thighs (about 1.5kg/3lbs), salt, divided, fresh ground black pepper, onion, chopped, garlic, peeled, chopped fresh rosemary or 3/4 tsp dried rosemary, dry white wine, low sodium chicken broth or 1/2 cup homemade stock, tomatoes, chopped and including juice, pitted and halved black olives, chopped fresh basil50 min, 12 ingredients
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chicken thighs, skin removed, flour, dried tarragon and8 Morechicken thighs, skin removed, flour, dried tarragon, pepper, butter, vegetable oil cooking spray, whiskey (or sherry or white wine if preferred, i used jack daniels), chicken broth, divided use, honey, dijon mustard (i used jack daniels honey- , but whatever you prefer is fine), molasses35 min, 11 ingredients
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Mexican Crock-Pot Chicken
chicken thighs, mexican-style tomatoes (2 cans) and6 Morechicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies8 hour 15 min, 8 ingredients -
Crock Pot Chicken and Rice
chicken breasts, cream of mushroom soup and4 Morechicken breasts, cream of mushroom soup, cream of chicken soup, white rice, smart balance butter spread, water6 hour 10 min, 6 ingredients -
Chicken Thighs with Creole Mustard-Orange Sauce
skinless boneless chicken thighs (about 12 oz), olive oil and5 Moreskinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce7 ingredients -
Slow Cooker Pesto Chicken Thighs
chicken thighs, i like to use skinelss thights and4 Morechicken thighs, i like to use skinelss thights, chicken broth, pesto sauce , i use the store bough in a jar, but i m sure you can use homemade, garlic, crushed, salt and pepper, to taste6 hour , 5 ingredients
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