34 linguine with artichokes and lemon Recipes

  • Artichoke Pasta
    marinated artichokes, garlic clove, peeled and crushed and
    5 More
    marinated artichokes, garlic clove, peeled and crushed, fresh parsley, finely chopped, thyme, finely chopped (leaves only ), linguine, cooked, lemon , juice of, parmesan cheese , shavings
    30 min, 7 ingredients
  • Artichoke & Shrimp Casserole W/ a Scandinavian Twist
    linguine, shrimp, cooked, peeled, and deveined and
    7 More
    linguine, shrimp, cooked, peeled, and deveined, cream cheese, green onions, chopped, dill (may use more), drops lemon juice, worcestershire sauce, artichoke hearts, drained and chopped, milk (may need more, if needed at all)
    30 min, 9 ingredients
  • Artichoke Linguine
    butter, olive oil, flour, chicken stock and
    11 More
    butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained
    20 min, 15 ingredients
  • Artichoke Shrimp Linguine
    uncooked linguine, chopped sweet red pepper, minced garlic and
    9 More
    uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or 1/4 cup chicken broth, lemon juice, salt
    25 min, 12 ingredients
  • Linguine with Artichokes and Leeks
    leeks, white and light green parts only, cleaned and
    7 More
    leeks, white and light green parts only, cleaned, marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained, olive oil, lemon juice, kosher salt, freshly ground black pepper, linguine, freshly grated parmesan
    8 ingredients
  • Linguine with Caramelized Artichokes and Prosciutto
    garlic clove, peeled and
    12 More
    garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley
    13 ingredients
  • Linguine Avgolemono with Artichoke Hearts and Green Beans
    egg yolks, fresh lemon juice, whipping cream and
    5 More
    egg yolks, fresh lemon juice, whipping cream, frozen artichoke hearts, green beans, trimmed , cut on diagonal into 2-inch-long pieces, linguine, freshly grated parmesan cheese plus additional for serving, chopped fresh italian parsley
    30 min, 8 ingredients
  • Linguine Tapenade
    tomatoes , vine ripened, kalamata olive and
    12 More
    tomatoes , vine ripened, kalamata olive, marinated artichoke hearts, feta cheese, fresh basil, lemon , juice of, olive oil, capers, garlic, minced, lemon pepper, dijon mustard, pepper, red pepper flakes (optional), linguine
    25 min, 14 ingredients
  • Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
    linguine pasta, olive oil, divided, diced onion and
    9 More
    linguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste
    45 min, 12 ingredients
  • Pasta With Shrimp and Artichokes
    artichoke bottoms, rinsed and drained and
    14 More
    artichoke bottoms, rinsed and drained, shrimp, peeled and deveined, salt, fresh ground black pepper, olive oil, chopped onion, garlic cloves, thickly sliced, lemons , zest of, grated, red pepper flakes, white wine, chicken broth, fresh lemon juice, chopped parsley, linguine or 1 lb spaghetti or 1 lb angel hair pasta, diced tomato (optional)
    1 hour 5 min, 15 ingredients
  • Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce
    linguine, chicken breasts, shrimp (41/60, fully cooked) and
    17 More
    linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )
    35 min, 21 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Linguine With Artichokes and Lemon Linguine With Artichokes and Lemon
    fresh linguine, sliced green onion, dried rosemary leaves and
    9 More
    fresh linguine, sliced green onion, dried rosemary leaves, olive oil, frozen artichoke hearts, thawed and quartered, fat-skimmed chicken broth or 3/4 cup vegetable broth, dry white wine, whipping cream, grated lemon peel, chopped parsley, salt and pepper, lemon wedge
    20 min, 12 ingredients
  • Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers Linguine With Shrimp, Asparagus, Artichokes, and Red Peppers
    spinach linguine or 1/2 lb whole wheat linguine and
    9 More
    spinach linguine or 1/2 lb whole wheat linguine, shrimp, peeled and deveined, artichoke hearts, quartered, asparagus , cut on an angle into 1-inch pieces, roasted red pepper , cut into strips, garlic cloves, minced, lemon juice, extra virgin olive oil, butter, for flavor, minced parsley (optional)
    25 min, 10 ingredients
  • Artichoke Shrimp Linguine Artichoke Shrimp Linguine
    uncooked linguine, chopped sweet red pepper, minced garlic and
    9 More
    uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt
    20 min, 12 ingredients
  • Artichoke Shrimp Linguine Artichoke Shrimp Linguine
    uncooked linguine, chopped sweet red pepper, minced garlic and
    9 More
    uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt
    20 min, 12 ingredients
  • Linguine With Artichokes and Leeks Linguine With Artichokes and Leeks
    leeks, white and light green parts only, cleaned and
    7 More
    leeks, white and light green parts only, cleaned, marinated artichoke hearts, olive oil, lemon juice, kosher salt, fresh ground black pepper, linguine, parmesan cheese, freshly grated
    30 min, 8 ingredients
  • Seafood Linguine Seafood Linguine
    linguine pasta, extra virgin olive oil, unsalted butter and
    10 More
    linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes
    13 ingredients




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