Main
Recipes
Course
Main Dishes
Artichoke Sauce over Pasta With a Olive Gremalata Recipe

Artichoke Sauce over Pasta With a Olive Gremalata Recipe

Posted by

Rate It!

Artichoke Sauce over Pasta With a Olive Gremalata

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

30 oz artichokes in water (2 cans chopped fine )
1 lb linguine (1 box)
1 shallot, large diced
2 cups chicken broth
1/2 cup butter
2 tbsp flour
2 tbsp capers
1/2 cup parmesan cheese
3 tsp garlic, minced
1/4 cup lemon juice
2 tbsp fresh parsley, and chopped fine
1 cup crouton , just crunched up
1 tsp kosher salt
1 tsp ground black pepper
1/2 cup parmesan cheese , grated (optional as a garnish)
1/2 cup black olives, chopped fine
1/2 cup parsley, chopped fine
1 tbsp lemon zest
1/4 tsp kosher salt
2 tsp garlic, minced
1 tbsp sun-dried tomato packed in oil, diced fine

Directions:

Gremolata - Mix the olives, 1/2 cup parsley, lemon zest, 1/4 teaspoon kosher salt, 2 teaspoons, garlic and sundried tomatoes and a little of the oil from the sundried tomatoes and set to the side at room temperature.
Sauce - Make a roux by melting the olive oil, butter in a medium size pot, add the flour and cook just a minute to make the roux, you want the flour taste gone. Then add the chicken stock and bring to medium heat until the chicken stock or broth thickens. Add the shallots, artichokes, capers, garlic, lemon juice and cook about 5 minutes until soft, heated and well combined, add the parmesan, parsley, salt and pepper to taste, and cook another minute.
Pasta - While the artichoke sauce cooks boil the water and cook the pasta according to directions.
Topping - Take any store bought croutons put in a baggie and just pound to break up. Not fine, just lightly crunched up. Then, drain the pasta and toss with the artichoke sauce, and the croutons. Top with the gremolata and extra parmesan if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.28 Kcal (2748 kJ)
Calories from fat	254.42 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	68.86mg	23%
Sodium	2258.23mg	94%
Potassium	272.84mg	6%
Total Carbs	78.69g	26%
Sugars	4.35g	17%
Dietary Fiber	8.37g	33%
Protein	21.36g	43%
Vitamin C	37.4mg	62%
Vitamin A	0.2mg	6%
Iron	3mg	16%
Calcium	370.9mg	37%

Amount Per 100 g
Calories	156.01 Kcal (653 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	43%
Cholesterol	16.37mg	23%
Sodium	536.82mg	94%
Potassium	64.86mg	6%
Total Carbs	18.71g	26%
Sugars	1.03g	17%
Dietary Fiber	1.99g	33%
Protein	5.08g	43%
Vitamin C	8.9mg	62%
Iron	0.7mg	16%
Calcium	88.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Guy Fieri's Holy Haluski

Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..
Glazed Carrots (Melissa d'Arabian)

Chicken broth, Water, Unsalted butter, Light brown sugar and 6 more..
Hanger Steak with Warm Bulgur Salad

Garlic, minced, Ground cumin and 14 more..
Creamy Chicken Vegetable Soup

Chicken broth, White rice, Carrots, thinly sliced and 9 more..
Eggs Benny

Butter, Flour, Homoginized milk, Whipping cream and 9 more..
Chicken and Vegetable Supper Soup

Chicken broth, Rice, Carrots, sliced 1/8-inch thick and 9 more..
Dracula's Revenge

Whole garlic heads, Sweet sausage, Dried sage and 9 more..
Saucy Garlic Chicken

Heads garlic, Olive oil, Baby spinach, Salt, divided and 7 more..
Popcat's Corned Beef Hash

Butter, Olive oil, Onion, chopped and 16 more..
Homemade Lasagne

Garlic, Onions, Minced beef, Tomatoes, Lasagne pasta and 6 more..
Shrimp Fettuccine

Butter, Flour, Onion, chopped and 12 more..