Artichoke Shrimp Linguine Recipe

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Ingredients:

Serving

4 oz uncooked linguine
1/2 cup chopped sweet red pepper
1-1/2 tsp minced garlic
1 green onion, chopped
2 tbsp olive oil
4-1/2 tsp butter
12 oz uncooked medium shrimp, peeled and deveined
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup white wine or chicken broth
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp creole seasoning

Directions:

Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turn pink. Stir in the remaining ingredients; heat through. Drain linguine; serve with shrimp mixture. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.56 Kcal (4076 kJ)
Calories from fat	509.96 Kcal
		% Daily Value*
Total Fat	56.66g	87%
Cholesterol	130.05mg	43%
Sodium	2339.76mg	97%
Potassium	267.36mg	6%
Total Carbs	93.58g	31%
Sugars	3.47g	14%
Dietary Fiber	6.15g	25%
Protein	21.64g	43%
Vitamin C	53.6mg	89%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	279.18 Kcal (1169 kJ)
Calories from fat	146.24 Kcal
		% Daily Value*
Total Fat	16.25g	87%
Cholesterol	37.29mg	43%
Sodium	670.96mg	97%
Potassium	76.67mg	6%
Total Carbs	26.84g	31%
Sugars	0.99g	14%
Dietary Fiber	1.76g	25%
Protein	6.21g	43%
Vitamin C	15.4mg	89%
Iron	0.8mg	16%
Calcium	22.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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