255 artichoke lemon sauce Recipes

lemons, artichokes, extra-virgin olive oil, garlic cloves, minced, lemon juice, chicken or vegetable stock, or canned broth, salt, minced fresh flat-leaf parsley

artichokes, lemon, quartered, olive oil, garlic cloves, chopped, salt, ground black pepper, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste (optional), dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)

marinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons

fresh rosemary leaves chopped and divided, garlic minced, kosher salt & black pepper, olive oil divided, lamb steaks cut from leg, about 3/4 in. thick, frozen artichoke hearts patted dry & chopped, low-sodium chicken broth, egg yolk, fresh lemon juice, cornstarch

artichokes, lemons, cut in half, cooked bay shrimp, cream cheese, at room temperature, mayonnaise, preferably homemade (good quality ), grated parmesan cheese, shallot, minced, minced celery leaves, fresh lemon juice, minced tarragon, minced basil, worcestershire sauce, celery salt

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste

extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt

artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten

artichokes, globes, butter, flour, boiling water, lemon juice, lemon, grated peel, garlic cloves, salt, pepper, chives, chopped

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, quartered, marinated artichoke hearts, for garnish, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

baby artichokes, lemon, fresh cooked crabmeat, whipping cream, capers, green peppers finely chopped, minced green onion, minced shallot, white wine, salt, freshly ground black pepper, worcestershire sauce, minced fresh parsley for garnish, lemon wedges for accompaniment

artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives

quartered artichokes, lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, chopped fresh parsley leaves, whole coriander seeds, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme, garlic aioli , recipe follows, roasted red pepper, peeled, seeded, and sliced, fresh basil leaves, very thinly sliced

artichokes, lemon juice, eggs, milk, ketchup, dry bread crumbs, minced fresh basil or 2 tsp dried basil, minced fresh parsley or 2 tsp dried parsley flakes, garlic clove, minced, ground beef, tomato sauce, water

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil