76 linguine white sauce tomatoes Recipes

  • Linguine With Scallop Sauce
    linguine, uncooked, sea scallops and
    12 More
    linguine, uncooked, sea scallops, vegetable oil cooking spray, olive oil, chopped onion, garlic cloves, minced, salt, pepper, seeded roma tomatoes, chopped, dry white wine (chablis), dried basil, sliced ripe olives, parmesan cheese, grated, fresh parsley, chopped
    23 min, 14 ingredients
  • Linguine With Red Clam Sauce
    tomatoes , with green chiles (rotel), minced clams and
    7 More
    tomatoes , with green chiles (rotel), minced clams, anchovy, minced fine, garlic, chopped, olive oil, dried tarragon, dry white vermouth, linguine, parmesan cheese
    25 min, 9 ingredients
  • Linguine with Spicy Leek and Tomato Sauce
    extra-virgin olive oil, garlic cloves, chopped and
    8 More
    extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided
    25 min, 10 ingredients
  • Linguine With Shrimp in Tomato White Wine Sauce
    shrimp, shelled and deveined, onion, chopped and
    10 More
    shrimp, shelled and deveined, onion, chopped, margarine (or butter), olive oil, dry white wine, chicken bouillon powder, basil, salt and pepper, tomato paste, linguine (or other pasta), butter, parmesan cheese
    45 min, 12 ingredients
  • Linguine Arrabbiata
    olive oil, garlic cloves, thinly sliced, red pepper flakes and
    6 More
    olive oil, garlic cloves, thinly sliced, red pepper flakes, whole peeled tomatoes with juice, cut into chunks, tomato sauce, dry white wine, linguine, coarse salt, grated parmesan cheese , for serving
    25 min, 9 ingredients
  • Linguine Arrabbiata
    coarse salt, olive oil, garlic cloves, thinly sliced and
    6 More
    coarse salt, olive oil, garlic cloves, thinly sliced, red pepper flakes, plus more for serving (optional), whole peeled tomatoes with juice, cut into chunks, tomato sauce, dry white wine, linguine, grated parmesan cheese , for serving (optional)
    45 min, 9 ingredients
  • Linguine with Shellfish Sauce
    extra-virgin olive oil, garlic cloves, minced and
    13 More
    extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine
    15 ingredients
  • Linguine with White Clam Sauce
    littleneck clams or cockles, dry white wine and
    9 More
    littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley
    11 ingredients
  • Shrimp Linguine in a Tomato and White Wine Sauce Shrimp Linguine in a Tomato and White Wine Sauce
    olive oil, onion (diced ), garlic cloves (chopped ) and
    8 More
    olive oil, onion (diced ), garlic cloves (chopped ), chili flakes, white wine, tomatoes (crushed ), oregano, salt and pepper, shrimp (peeled and deviened), fresh herbs such as parsley and basil (chopped), linguine
    55 min, 11 ingredients
  • Linguine with Red Clam Sauce (Emeril Lagasse) Linguine with Red Clam Sauce (Emeril Lagasse)
    salt, linguine pasta, olive oil, diced onion and
    8 More
    salt, linguine pasta, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra-virgin olive oil
    45 min, 12 ingredients
  • Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse) Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)
    extra virgin olive oil, garlic, sliced thin and
    21 More
    extra virgin olive oil, garlic, sliced thin, crushed red pepper, littleneck clams, dry white wine, tomato sauce , recipe follows, chopped parsley, salt, freshly ground black pepper, chopped oregano or basil, linguine, cooked to al dente, parmigiano-reggiano cheese , to taste, crusty bread, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    23 ingredients
  • Emergency Linguine With Clam Sauce Emergency Linguine With Clam Sauce
    olive oil, onion, chopped, stalk celery, chopped and
    10 More
    olive oil, onion, chopped, stalk celery, chopped, minced garlic, dried parsley, dry basil, bay leaves, cayenne, crushed tomatoes, white wine, tomato paste, minced clams, linguine, cooked per directions
    45 min, 13 ingredients
  • Emeril's Linguine With Red Clam Sauce Emeril's Linguine With Red Clam Sauce
    salt, salt, linguine, olive oil, diced onion and
    8 More
    salt, salt, linguine, olive oil, diced onion, minced garlic, crushed red pepper flakes, dry white wine, tomato paste, diced tomatoes, littleneck clams , scrubbed clean and picked over, chopped fresh parsley leaves, extra virgin olive oil
    20 min, 13 ingredients
  • Linguine in Spicy Red Clam Sauce Linguine in Spicy Red Clam Sauce
    linguine, olive oil, garlic cloves, chopped and
    7 More
    linguine, olive oil, garlic cloves, chopped, hot red pepper flakes, flat anchovy, drained , reserve the oil, chopped, chopped clams, drained with juices reserved, diced tomatoes , no-salt added, sliced black olives, drained, white wine 1 cup thinly sliced green onion, chopped fresh basil
    25 min, 10 ingredients
  • Linguine With Steak & Spicy Garlic Sauce Linguine With Steak & Spicy Garlic Sauce
    refrigerated fresh tomato linguine or 1 (9 oz) package fr... and
    8 More
    refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced
    25 min, 9 ingredients
  • Linguine With Leek and Tomato Sauce Linguine With Leek and Tomato Sauce
    olive oil, garlic cloves, chopped and
    8 More
    olive oil, garlic cloves, chopped, crushed red pepper flakes, fennel seed, leeks, white and pale green parts only, split lenghwise and then sliced crosswise, tomatoes, diced, white wine, white wine vinegar, linguine, parmesan cheese, grated, divided
    15 min, 10 ingredients
  • Linguine With Spicy Leek and Tomato Sauce Linguine With Spicy Leek and Tomato Sauce
    extra virgin olive oil, garlic cloves, chopped and
    8 More
    extra virgin olive oil, garlic cloves, chopped, dry crushed red pepper, fennel seed, leeks , split lengthwise, sliced crosswise (white and pale green parts only), tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided
    25 min, 10 ingredients
  • Linguine with Tomato-Leek Sauce Linguine with Tomato-Leek Sauce
    olive oil and
    7 More
    olive oil, leeks (white and pale green parts only), chopped, red bell pepper, diced, head cauliflower, cut into small florets, tomatoes, seeded, chopped, dried tarragon, crumbled, linguine, freshly cooked, grated parmesan
    8 ingredients




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