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Linguine with Red Clam Sauce (Emeril Lagasse) Recipe

Linguine with Red Clam Sauce (Emeril Lagasse) Recipe

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Linguine with Red Clam Sauce (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp plus 1 tsp salt
1 lb linguine pasta
3 tbsp olive oil
1 cup small- diced onion
2 tbsp minced garlic
1 tsp crushed red pepper flakes
1 cup dry white wine
1/4 cup tomato paste
1 (28-oz) can diced tomatoes
4 lb littleneck clams , scrubbed clean and picked over
3 tbsp chopped fresh parsley leaves
1/4 cup extra-virgin olive oil

Directions:

Set a large 1-gallon pot of water with a pasta insert over high heat. Bring to a boil and add 2 tablespoons salt. Add the uncooked pasta to the water and cook for 7 minutes. (The pasta should be undercooked.) Drain the pasta in a colander and reserve.
Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, add the onions and saute until lightly caramelized and translucent, about 3 minutes. Add the garlic and crushed red pepper flakes, and saute until fragrant, about 30 seconds. Add the wine and tomato paste, stir to combine well, and cook until the wine has nearly completely evaporated, about 3 minutes. Add the diced tomatoes, remaining teaspoon of salt, and the par-cooked pasta to the pan, toss to combine, and bring the sauce to a boil. Add the clams to the pan and cover. Continue to cook until the shells open, 5 to 7 minutes. Add the parsley and toss to combine. Drizzle the extra-virgin olive oil over the pasta and toss to combine. Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2328.47 Kcal (9749 kJ)
Calories from fat	152.15 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Sodium	2363.6mg	98%
Potassium	199.9mg	4%
Total Carbs	68.24g	23%
Sugars	2.64g	11%
Dietary Fiber	3.67g	15%
Protein	4.95g	10%
Vitamin C	8.4mg	14%
Iron	1.8mg	10%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	485.97 Kcal (2035 kJ)
Calories from fat	31.75 Kcal
		% Daily Value*
Total Fat	3.53g	26%
Sodium	493.31mg	98%
Potassium	41.72mg	4%
Total Carbs	14.24g	23%
Sugars	0.55g	11%
Dietary Fiber	0.77g	15%
Protein	1.03g	10%
Vitamin C	1.8mg	14%
Iron	0.4mg	10%
Calcium	10.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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