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Emeril's Linguine With Red Clam Sauce Recipe

Emeril's Linguine With Red Clam Sauce Recipe

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Ingredients:

Serving

2 tbsp salt
1 tsp salt
1 lb linguine
3 tbsp olive oil
1 cup small- diced onion
2 tbsp minced garlic
1 tsp crushed red pepper flakes
1 cup dry white wine
1/4 cup tomato paste
1 (28 oz) can diced tomatoes
4 lbs littleneck clams , scrubbed clean and picked over
3 tbsp chopped fresh parsley leaves
1/4 cup extra virgin olive oil

Directions:

Set a large 1-gallon pot of water with a pasta insert over high heat. Bring to a boil and add 2 tablespoons salt.
Add the uncooked pasta to the water and cook for 7 minutes. (The pasta should be undercooked.) Drain the pasta in a colander and reserve.
Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, add the onions and saute until lightly caramelized and translucent, about 3 minutes. Add the garlic and crushed red pepper flakes, and saute until fragrant, about 30 seconds.
Add the wine and tomato paste, stir to combine well, and cook until the wine has nearly completely evaporated, about 3 minutes.
Add the diced tomatoes, remaining teaspoon of salt, and the par-cooked pasta to the pan, toss to combine, and bring the sauce to a boil.
Add the clams to the pan and cover. Continue to cook until the shells open, 5 to 7 minutes. Add the parsley and toss to combine. Drizzle the extra-virgin olive oil over the pasta and toss to combine.
Serve while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2328.36 Kcal (9748 kJ)
Calories from fat	172.56 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	11.34mg	4%
Sodium	2780.12mg	116%
Potassium	199.98mg	4%
Total Carbs	59.82g	20%
Sugars	4.16g	17%
Dietary Fiber	5.51g	22%
Protein	10.72g	21%
Vitamin C	8.4mg	14%
Iron	2mg	11%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	484.94 Kcal (2030 kJ)
Calories from fat	35.94 Kcal
		% Daily Value*
Total Fat	3.99g	29%
Cholesterol	2.36mg	4%
Sodium	579.03mg	116%
Potassium	41.65mg	4%
Total Carbs	12.46g	20%
Sugars	0.87g	17%
Dietary Fiber	1.15g	22%
Protein	2.23g	21%
Vitamin C	1.8mg	14%
Iron	0.4mg	11%
Calcium	8.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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