Directions:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.26 Kcal (2103 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 202.86mg | 8% | |
| Potassium | 70.01mg | 1% | |
| Total Carbs | 84g | 28% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.19 Kcal (1261 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 16% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 6% | |
| Sodium | 121.65mg | 8% | |
| Potassium | 41.99mg | 1% | |
| Total Carbs | 50.37g | 28% | |
| Sugars | 2.12g | 14% | |
| Dietary Fiber | 4.24g | 28% | |
| Protein | 9.01g | 30% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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