Directions:
- Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute.
- Add leeks; sauté until beginning to soften, about 4 minutes.
- Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
- Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet.
- Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.02 Kcal (3224 kJ) | ||
| Calories from fat | 308.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 19% | |
| Sodium | 1123.59mg | 47% | |
| Potassium | 509.34mg | 11% | |
| Total Carbs | 75.77g | 25% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 36.92g | 74% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.3mg | 18% | |
| Calcium | 840.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 199.31 Kcal (834 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 53% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 19% | |
| Sodium | 290.83mg | 47% | |
| Potassium | 131.84mg | 11% | |
| Total Carbs | 19.61g | 25% | |
| Sugars | 2.25g | 35% | |
| Dietary Fiber | 1.95g | 30% | |
| Protein | 9.56g | 74% | |
| Vitamin C | 6.8mg | 44% | |
| Iron | 0.9mg | 18% | |
| Calcium | 217.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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