Linguine With Spicy Leek and Tomato Sauce Recipe

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Linguine With Spicy Leek and Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute.
  2. Add leeks; sauté until beginning to soften, about 4 minutes.
  3. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
  4. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
  5. Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet.
  6. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.02 Kcal (3224 kJ)
Calories from fat 308.74 Kcal
% Daily Value*
Total Fat 34.3g 53%
Cholesterol 56.99mg 19%
Sodium 1123.59mg 47%
Potassium 509.34mg 11%
Total Carbs 75.77g 25%
Sugars 8.71g 35%
Dietary Fiber 7.55g 30%
Protein 36.92g 74%
Vitamin C 26.2mg 44%
Iron 3.3mg 18%
Calcium 840.5mg 84%
Amount Per 100 g
Calories 199.31 Kcal (834 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 53%
Cholesterol 14.75mg 19%
Sodium 290.83mg 47%
Potassium 131.84mg 11%
Total Carbs 19.61g 25%
Sugars 2.25g 35%
Dietary Fiber 1.95g 30%
Protein 9.56g 74%
Vitamin C 6.8mg 44%
Iron 0.9mg 18%
Calcium 217.5mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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