Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse) Recipe

Posted by
Rate It!
Chairman of the Board Linguine with Clam Sauce (Emeril Lagasse)
Add your photo!



  1. In a hot saute pan, add oil and heat. Add garlic and fry for 2 minutes. Add crushed red pepper and clams and saute for 2 minutes. Add white wine and cook until wine reduces slightly, about 3 minutes. Add tomato sauce and cover and cook until clams open. Add parsley, salt and pepper and oregano or basil. Add pasta to the clam sauce and toss. Pour pasta into a large pasta bowl. Garnish with Parmesan cheese and serve with crusty bread.
  3. Heat oil in a large skillet and saute onions, garlic, salt, and white pepper 3 minutes. Add tomatoes and basil; cook, stirring, 3 minutes. Stir in stock and 18 turns black pepper; simmer 2 minutes. Season with sugar if acidic and cook 1 minute.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.45 Kcal (7191 kJ)
Calories from fat 232.82 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 17.61mg 6%
Sodium 2866.82mg 119%
Potassium 640.09mg 14%
Total Carbs 116.69g 39%
Sugars 17.67g 71%
Dietary Fiber 11.14g 45%
Protein 18.26g 37%
Vitamin C 22.8mg 38%
Iron 4.3mg 24%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 309.33 Kcal (1295 kJ)
Calories from fat 41.93 Kcal
% Daily Value*
Total Fat 4.66g 40%
Cholesterol 3.17mg 6%
Sodium 516.34mg 119%
Potassium 115.29mg 14%
Total Carbs 21.02g 39%
Sugars 3.18g 71%
Dietary Fiber 2.01g 45%
Protein 3.29g 37%
Vitamin C 4.1mg 38%
Iron 0.8mg 24%
Calcium 22.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.7
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top