54 linguine shrimp scallops Recipes

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

linguine, shrimp, peeled and deveined, bay scallop, extra virgin olive oil, garlic, minced, crushed red pepper flakes, butter, white wine (sauvignon blanc), lemon zest, sea salt (tuscan seasoned), ground black pepper , to taste, fresh parsley, chopped, to garnish

olive oil, onion, finely chopped, garlic cloves, minced, all-purpose flour, ground coriander, dry white wine, half-and-half (or whipping cream , more to thin out if necessary), shrimp, uncooked, peeled, deveined, bay scallops, parmesan cheese, lemon juice, parsley, chopped, linguine, freshly cooked

unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine

linguine, chardonnay wine, extra virgin olive oil, butter, garlic cloves, minced, shallots, finely diced, lime juice, paprika, chili powder, fresh parsley, diced, jumbo uncooked shrimp, peeled, sea scallops (optional), mussels (optional), baby clams (optional), lemon pepper

linguine pasta, olive oil , or as needed, garlic, minced, or more to taste, anchovy fillets packed in olive oil, drained, crushed tomatoes, clams in shell , scrubbed, shrimp, peeled and deveined, tails left on, bay scallops, squid - tentacles and tubes, cleaned and cut into rings, salt to taste, ground black pepper, lemon, cut into wedges, grated manchego cheese, julienned fresh basil leaves

dry linguine or 1 lb dry fettuccine pasta, heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, pepper, crushed fresh red pepper flakes, chopped green onion, parsley flakes, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese

butter, yellow onions, 1/4-inch dice, roux (*try gumbo base (aka roux), or see below), milk, heavy cream, shrimp stock (try ), old bay seasoning, white wine, garlic cloves, minced, olive oil, mushroom, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels

light butter, yellow onion, 1/4-inch dice, garlic cloves, minced, clam juice, white wine, skim milk, fat-free half-and-half, shrimp stock (try ), old bay seasoning, cornstarch, olive oil, mushroom, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels, peas (optional) or 1 -2 cup broccoli (optional)

lite olive oil (or other veggie oil), garlic cloves, finely chopped, chinese cabbage, thinly sliced, defatted chicken stock, shrimp, peeled and deveine, bay scallops (if they are large cut them in half horizontally) or 6 oz sea scallops (if they are large cut them in half horizontally), light soy sauce, rice wine or 2 tbsp white vinegar, chinese wheat noodles or 1/2 lb linguine, scallions, peeled & chopped

linguine, olive oil, butter, garlic cloves, minced, shrimp, cleaned and deveined, bay scallop, clam juice, sun-dried tomato, chopped, parsley, chopped, lemon , rind of, cut into very thin strips, salt, crushed red pepper flakes

butter, oregano, parsley, garlic cloves, chopped, ripe tomatoes, chopped, onions or 1 bunch scallion, chopped, heavy cream, shrimp, raw , unshelled, scallops, raw, linguine , 1 box, salt, pepper

uncooked linguine, cornstarch, fat-free evaporated milk, onion, finely chopped, garlic cloves, minced, olive oil, uncooked large shrimp, peeled and deveined, bay scallops, white wine or reduced-sodium chicken broth, grated parmesan cheese, divided, minced fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper

crushed tomatoes, dry white wine or 1/2 cup clam juice, parsley, chopped, olive oil, garlic cloves, crushed, salt, dried basil, fresh ground pepper, halibut or 1/2 lb scrod fish, cut into chunks, shrimp, shelled and deveined, sea scallops, each sliced in half, halved pitted ripe olives, linguine or 12 oz spaghetti, cooked, grated parmesan cheese, parsley sprig (to garnish )

linguine, uncooked, butter or 1 tbsp margarine, shrimp, peeled &,deveined or 1 lb bay scallops or 1 lb crabmeat, garlic salt, whole milk, cream cheese, cubed, dried basil leaves, grated parmesan cheese

linguine, garlic, minced, butter, olive oil, dry white wine, three 14.5-oz cans diced (or whole ) tomatoes, salt and fresh ground pepper, red pepper flakes, butter, olive oil, jumbo or large shrimp, peeled and deveined, rinsed and dried, scallops, rinsed and dried, warm cream, fresh basil leaves , torn, fresh parsley leaves , torn

raw deveined/peeled shrimp, raw sea scallops or 1/4 lb bay scallop, minced/crushed garlic, fresh/refrigerated linguine, diced tomatoes with onion and garlic (delmonte), oil (olive or any type will do), butter or 1 tbsp margarine, salt and pepper, fresh basil (julienne) (optional)

butter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels