Main
Recipes
Course
Main Dishes
Copycat Olive Garden Seafood Portofino Recipe

Copycat Olive Garden Seafood Portofino Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 oz butter
2 oz yellow onions, 1/4-inch dice
2 oz roux (*try gumbo base (aka roux), or see below)
8 fl oz milk
1/2 pint heavy cream
1 oz shrimp stock
1 tsp old bay seasoning
8 fl oz white wine
10 garlic cloves, minced
3 tbsp olive oil
1 lb mushroom
1 lb linguine , precooked (hot)
fresh parsley
2 lbs shrimp
1 lb crawfish
1 lb scallops
60 mussels

Directions:

PORTOFINO SAUCE:.
Start by getting your ingredients ready. Dice the onion.
*Make the roux (heat vegetable oil on medium/high, add flour, stir continuously until oil flour mixture browns). The amount of oil is about equal to the amount of roux required by the recipe. For instance, the original recipe calls for 2 oz of roux. So 4 tbsp oil and 4 tbsp white flour. Set aside.
Melt Butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes.
Add white wine. Turn up heat to high until boiling then back down to medium. Cook 5 minutes on medium.
Stir in roux, shrimp stock, and Old Bay Seasoning. Cook 3 minutes.
Add milk and heavy cream. Turn heat on high just until mixture starts to boil. Turn to medium/low, cover, and stir occasionally for 5 minutes. The sauce is now ready! It can be store for up to one week in the regrigerator.
Seafood Portofino:.
Heat oil in saute pan over medium flame. Put mushrooms inches Cook 2 minutes.
Add mussels, and cook 30 seconds.
Add shrimp, crawfish, and scallops. Cook until heated through, stirring.
Add portofino sauce; cook until bubbling throughout.
Move mushrooms and seafood to one side of pan. Add linguine to other side. Using tongs,coat pasta with sauce. (mussels should be open).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.86 Kcal (3960 kJ)
Calories from fat	423.83 Kcal
		% Daily Value*
Total Fat	47.09g	72%
Cholesterol	247.4mg	82%
Sodium	1787.87mg	74%
Potassium	712.3mg	15%
Total Carbs	85.03g	28%
Sugars	8.78g	35%
Dietary Fiber	4.46g	18%
Protein	43.15g	86%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	2%
Iron	6.6mg	37%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	205.02 Kcal (858 kJ)
Calories from fat	91.87 Kcal
		% Daily Value*
Total Fat	10.21g	72%
Cholesterol	53.62mg	82%
Sodium	387.53mg	74%
Potassium	154.39mg	15%
Total Carbs	18.43g	28%
Sugars	1.9g	35%
Dietary Fiber	0.97g	18%
Protein	9.35g	86%
Vitamin C	2.1mg	16%
Iron	1.4mg	37%
Calcium	27.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Olive Garden Seafood Portofino - Lower Fat!

Light butter, Yellow onion, 1/4-inch dice and 17 more..
Grown Up Macaroni & Cheese

Elbow macaroni, Butter, Flour, Milk, Heavy cream and 8 more..
Bean & Shrimp Risotto

Chopped onion, Garlic, minced, Olive oil and 9 more..
Coquille St. Jacques (Scallops)

Scallop (sliced 2 cups) and 16 more..
Spicy Bouillabaisse

Butter or 3 tbsp margarine, Chopped yellow onion and 17 more..
Creole Gumbo

Peeled shrimp, Crawfish tail, Scallops, Alligator sirloin and 16 more..
Lobster Mac and Cheese (Bobby Flay)

Unsalted butter, Flour and 22 more..
Pasta With Shrimp Primavera

Shrimp, peeled and deveined, Snow peas , strings removed and 14 more..
Mussels in Wine and Cream

Fresh mussels (1 bag would do for 2 hungry people) and 10 more..
Wayde's Cajun Jambalaya Pasta

Butter, Onions, chopped, Celery ribs, diced and 14 more..