Teresa's 10-Minute Seafood Pasta Recipe

Directions:

1. Preheat water for pasta.
2. Heat butter and oil in skillet over medium heat.
3. When hot, add garlic.
4. Cook 1 minute, or until you can smell the garlic.
5. Season seafood with salt and pepper, then add to garlic.
6. Cook on one side for 2 minutes.
7. Flip, and cook on second side for 2 minutes.
8. (Now is the time to start cooking your pasta-don't forget to salt the water! cook pasta on high heat to maintain a rolling boil) Add the can of tomatoes (do not drain!) to the seafood.
9. Cover, lower heat to a simmer, and leave alone until the pasta is finished cooking.
10. (should take about 2-3 minutes if you're using the fresh pasta).
11. Now's the time to toast your garlic bread and toss your salad to round out a great meal!
12. Just before serving, add fresh basil to seafood mixture, stir through.
13. Serve over the linguini and Voila!
14. A fast, delicious meal for 2!