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Seafood Linguine With Sun-Dried Tomatoes Recipe

Seafood Linguine With Sun-Dried Tomatoes Recipe

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Seafood Linguine With Sun-Dried Tomatoes

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Ingredients:

Serving

1 lb linguine
1/2 cup olive oil
1/2 cup butter
4 garlic cloves, minced
1 lb medium shrimp, cleaned and deveined
1 lb bay scallop
1 (8 oz) bottle clam juice
1/3 cup sun-dried tomato, chopped
1/4 cup parsley, chopped
1 lemon , rind of, cut into very thin strips
salt
crushed red pepper flakes

Directions:

In large skillet, add olive oil and butter; heat until butter melted.
Add garlic and sautee until tender.
Add seafood and cook until shrimp is pink, about 10 minutes.
Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
Pour seafood mixture on top and toss once again.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.47 Kcal (5675 kJ)
Calories from fat	695.14 Kcal
		% Daily Value*
Total Fat	77.24g	119%
Cholesterol	190.25mg	63%
Sodium	2178.67mg	91%
Potassium	667.57mg	14%
Total Carbs	123.7g	41%
Sugars	4.68g	19%
Dietary Fiber	9.08g	36%
Protein	49.03g	98%
Vitamin C	15.7mg	26%
Vitamin A	0.3mg	9%
Iron	5.4mg	30%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	315.76 Kcal (1322 kJ)
Calories from fat	161.94 Kcal
		% Daily Value*
Total Fat	17.99g	119%
Cholesterol	44.32mg	63%
Sodium	507.53mg	91%
Potassium	155.51mg	14%
Total Carbs	28.82g	41%
Sugars	1.09g	19%
Dietary Fiber	2.11g	36%
Protein	11.42g	98%
Vitamin C	3.7mg	26%
Vitamin A	0.1mg	9%
Iron	1.3mg	30%
Calcium	23.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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